May at Ca’n Beneït: the body finds its rhythm too
May has a special way of arriving at Ca’n Beneït. The light stretches across the mountains, the air grows milder, and the days begin to call for a different way of being. Slower. More true to oneself. More attuned to what the body needs.
Here, wellbeing is not experienced as a set programme or a list of treatments. It is felt in the small gestures: sleeping without haste, walking amongst stone and greenery, breathing deeply in the morning sun, letting silence find its place.
Sometimes, rest simply begins like this.
Translated with DeepL.com (free version)
When the mountains invite you to stop
A spa to reconnect with your body
At Ca’n Beneït, the spa is a natural extension of the house. An intimate, serene and well-tended space, surrounded by greenery and tucked away in a secluded corner of the garden, designed to complement your relaxation without interrupting it. Leisurely treatments, expert hands, gentle aromas and that sense of time expanding as everything around you falls silent.
After a stroll around the estate, a morning by the pool or a day exploring the Serra de Tramuntana, the spa invites you to reconnect with your body. To release tension. To regain your sense of presence. To realise that well-being doesn’t require grand gestures to be felt, just a carefully curated moment.
L’auba, a new way to explore Mirabona.
At Mirabona, too, the season begins in a different way. This May sees the arrival of L’auba, a new way to discover our cuisine. A menu that brings together the house specialities and the rhythm of the day in a sequence designed to unfold little by little, like the first light of dawn.
Ingredients, seasonality and small gestures. Traditional recipes that inspire the present. Honest, approachable and unpretentious cuisine that does not seek to dominate, but rather to accompany the moment.
L’auba is an invitation to sit down without haste. To let each course find its own time. To experience Mirabona from a more serene perspective, more attentive to detail, more open to what is happening at the table.
Also available in a pescatarian or vegetarian version.
May is also celebrated in the villages
May also brings that tranquil rhythm of the nearby villages. In Selva, Campanet and Pollença, the season is filled with small gatherings: craft fairs, markets, local music and celebrations that still retain the island’s intimate rhythm.
The Fira de Maig in Campanet, very close to Ca’n Beneït, is one of those simple, lively events where local produce, traditional crafts and the community come together once more. Selva also celebrates its Fira de la Creu at the start of the month, a great opportunity to experience the area from a different perspective: at a leisurely pace, amongst the streets, squares and everyday life.
ASK AT RECEPTION AND WE’LL HELP YOU DISCOVER WHAT’S ON DURING YOUR STAY.
A hospitality that is also recognised abroad
This spring, Ca’n Beneït joined Serandipians & Takumians by Traveller Made, an international community that brings together unique hotels and travel designers specialising in carefully curated and deeply personal experiences.
For us, being part of this network is a confirmation. It doesn’t change who we are, but it does reaffirm something we have always believed in: that the true value of a stay lies in the care we provide, in the details that appear without being sought, in the authenticity of a place, and in the way we make every guest feel welcome at their own pace.
Ca’n Beneït remains just that: an intimate and iconic retreat in the Serra de Tramuntana. A place to let yourself be looked after, to enjoy good food, to listen to your body and to remember that doing nothing, sometimes, is everything. A kind of magic.