Ca’n Beneït — Iconic Retreat
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Every journey needs its moment. Choose yours and step into Ca’n Beneït, where the Tramuntana sets the rhythm and nature defines the experience.

Book by phone: +34 871 811 871

In Binibona, autumn settles in slowly, as winter approaches. November is a transitional, peaceful month. The nights fall earlier, enveloping the estate in a protective canopy of stars that invites you to take refuge, marking a serene respite between what is left behind… and what is yet to come.

Of steaming coffees by the window, leisurely reading, restorative baths at the Garden Spa, and that subtle desire to start looking forward to the festive season from a different perspective.

At Ca’n Beneït, everything invites you to do just that: to pause, to feel and to prepare for what lies ahead… at your own pace.

November: a time of transition and mindful reflection

A glass of local wine. Cuisine that honours the land and transforms winter into comforting flavours.

At our restaurant, Mirabona, every Christmas is unique. There is no ostentation, just natural elegance, high-quality seasonal produce and a culinary experience designed to delight: sincere, local and meticulously crafted.

At Mirabona, we invite you to celebrate the festive season in an intimate, serene and delicious way. Whether as a couple, with family or with friends, every table becomes a ritual of welcome, enjoyment and gratitude.

Our chef has created a selection of special menus, available on the evening of the 24th and on the 25th and 26th of December, where every dish is a celebration in itself. With seasonal produce, local roots and an elegant yet approachable presentation, these menus invite you to celebrate life… and to celebrate yourself.

Christmas in Mirabona: a celebration that touches the heart through its simplicity

At Mirabona, we invite you to celebrate the festive season in an intimate, serene and delightful setting. Whether as a couple, with family or with friends, every table becomes a ritual of welcome, enjoyment and gratitude.

Our chef has created a selection of special menus, available on the evening of the 24th and on the 25th and 26th of December, where every dish is a celebration in itself. Featuring seasonal produce, local roots and an elegant yet welcoming presentation, these menus invite you to celebrate life… and to celebrate yourself.

Ca'n Beneït
Ca'n Beneït

A meaningful end to the year: a farewell in the present

Ca'n Beneït
Ca'n Beneït

If you’re already thinking about how you’d like to see out the year, or start it from a different place… At Binibona, there’s a retreat waiting for you.

The New Year’s Eve menu at Mirabona is an invitation to bring the year to a close without rushing, savouring the moment. A tribute to the local area, to locally sourced produce and to the small pleasures shared together.

Afterwards, we’ll raise a toast. And we’ll let the night take its course amidst the stars and the silence. As the night is long, and it’s best to savour it at a leisurely pace, we invite you to rest in our retreat and enjoy the brunch awaiting you when you wake up to the new year.

Ca'n Beneït
Ca'n Beneït

There are many ways to spend New Year’s Eve. But few are as special as spending it under the skies of the Serra de Tramuntana, in a mountain refuge that offers nothing but the bare essentials.

Give the gift of peace of mind; give the gift of time spent together.

Ca'n Beneït
Ca'n Beneït

If you’re thinking of giving something a little different this festive season, perhaps the answer isn’t a physical gift, but a memory yet to come – one that will last forever.

An experience at Ca’n Beneït is a way of saying “I care for you”, “I’m thinking of you”, “I wish you all the best”.

From a dinner for two to a complete getaway package. Everything that happens here has a common thread: leaving a lasting impression.

Ca'n Beneït Ca'n Beneït

ca’n beneït — Iconic Retreat

Mirabona Restaurant

Mirabona Restaurant, an award-winning local gem

Ca'n Beneït Ca'n Beneït
Ca'n Beneït Ca'n Beneït

Condé Nast Traveler Spain has recognised the cuisine of the finest hotels in Spain and Portugal at the third edition of the Hotel&Mantel Awards. The ceremony took place on 4 November, and Raúl Linares, head chef at Mirabona, and Toni Durán, owner of Ca’ n Beneït, accepted the award for Best Traditional Cuisine on behalf of the Mirabona restaurant.

A concept rooted in pride, local identity and simplicity, whilst also showing respect for Mallorcan cuisine based on locally sourced, seasonal produce from the vegetable garden – one you can see with your own eyes from your table in the restaurant.

An estate that embraces, a garden that breathes, a villa that shelters, a team that accompanies without intruding. The promise is simple: that every moment, however small, should have meaning.

At Ca’n Beneït, experience a magical Christmas, celebrate in peace, let yourself be swept away by a magical evening, and celebrate life’s essentials with us.